The ISO 22000 Standards addresses food quality and safety management. It requires from organizations and companies to exhibit a proven ability to identify and control all potential safety hazards along the food supply chain and ensure that consumers receive food that is safe and edible.
The HACCP standard model defines activities and critical control points (CCPs) for preventing the occurrence of these hazards. The activities include a process analysis for identifying the potential hazards that could affect the safety of the food produced or stored by the organization. The defined CCPs and actions aim to prevent the arrival of unsafe food to the markets and to the consumers.
For each of our customers, our consultants adapt and implement a quality system that includes the following:
ISO 90003 is an international standard for Software Quality Management Systems. In addition to the ISO 9001 requirements, this standard provides guidelines for dealing with the challenges and demands set by software development.
The ISO 90003 standard is applicable to organizations whose software is:
